Fine caramel liquor with sweet bouquet an subtle dried fruit touches such as walnuts and hazelnuts. Caramel sweet taste and well defined.
TASTING NOTE
Category: Liqueurs.
Alcohol content: 18°
Colour: Dark topaz, bright and transparent.
Aroma: Sweet pulsating aroma with subtle touches of dried fruits such as walnuts and hazelnuts, it gives off a primary aroma of caramel, a butterscotch aroma.
Flavour: Medium sweet, of caramel, slightly bitter like the formation and creation of butterscotch, with tendency towards hazelnut and sugared almond.
Sensation on swallowing: Well-identified sweetness, slightly bitter and burning due to the alcohol content, giving the sensation of pleasant fieriness in the throat when swallowing.
Suggestions – how to drink it: Drink it very cold, or with or without ice. Very pleasant as an aperitif or digestive. Due to its concentration of sugar we suggest you drink it with non-sugar sweeteners.
Prizes: Silver Medal (Best in Class) International Wine & Spirits Challenge 2010.
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