• 1?2 Lemon
• 6/7 Fresh Mint Leaves
• 20ml Vanilla Syrup
• 50ml Relicario Superior Rum
• 15ml BVLand Cafeé Liqueur
• 50ml Expresso Café
• Top Up with Lemonade
Highball Glass / Crushed Ice / Mint and Coffee Granules
Dominican Mojito
• 1?2 Lemon
• 6/7 Fresh Mint Leaves
• 20ml Vanilla Syrup
• 50ml Relicario Superior Rum
• 15ml BVLand Cafeé Liqueur
• 50ml Expresso Café
• Top up with Lemonade
Highball Glass / Crushed Ice / Mint and Coffee Granules
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